I was on something of a lemon roll yesterday, and having zested a lemon I decided that I should hurry up and use it before it became unusable. Have you ever left a zested citrus fruit lying around? It gets rock hard and it’s not pretty so you really need to use them up as quickly as possible once you’ve zested them otherwise you’re losing a lot of their potential.
6 Tbs Lemon Juice
6 Tbs Sugar
Lemon Zest, you can use only the zest of one lemon but I usually just zest them all
3 Large Eggs
1/2 Stick Unsalted Butter
This is actually a great lead in to what I plan on doing tomorrow! There’s going to be a lot of food on my blog what with Mardi Gras coming up tomorrow and Fat Tuesday. Be looking forward to that!
Lots of Love,